our team

Mahindra K. Desai

Founder

+91 99267 85999
An experienced & graduates Hotel / Resort Professional with over 3+27 years of experience as a Hotel Executive, Reg. VP, General Manager & Director with proven results at brands like - Park Inn, Shree Maya Group Indore, Taj Group, Sarovar Park Plaza Group, Lemon Tree Hotels, Sayaji Hotels, Best Western Hotels & Resorts, Papaya Tree, Svasti Group of Hotels, Rajhans Group Surat, Freelancer Oyo, 2011 (Founder & CMD JMC HOTELS & RESORT GROUP INDIA)Specialize in the management of large Mid-scale,upscale,business hotels and 4 and 5 Star Resorts & Hotels in India (Fluent in English, Hindi, Gujarati, Marathi,Rajasthani). Proven track record of success in opening / re-opening, major renovations and brand re-positioning, extremely strong in sales and marketing with demonstrated leadership ability, particularly effective in the support and implementation of change initiatives, customer services and food & beverages, staff development and training (SOP's), communicative, resourceful, results oriented and a focused leader, with continued success in meeting both business and operational goals
Dinesh Patidar

Co-ordinator Director

+91 97555 54540
Dinesh Patidar have 20 years experience in real estste & last 9 years he is associate with hospitality sector and he has done project of S47 Hotel (Papaya Tree & JMC Hotel G9) Communicating with clients or employers about project, event or campaign expectations and goals. Collaborating with clients or employers, finance teams and other team members on budgeting and allocating funds. Delegating tasks to appropriate team member
SHANKAR DESAI

Director Operations

+91 97555 54540
SD have 18 years experience in hospitality sectors as FOM, F&B Manager, Operation Gm in Various Hotels! Hotel Operation, Front Office Operations, Food and Beverage Service Operation, Now SD will taking care of all Hotels Operations. Objectives of role of Mr. SD Collaborate with senior managers in the development of performance goals and long-term operational plans Maximize efficiency and productivity through extensive process analysis and interdepartmental collaboration Set strategic goals for operational efficiency and increased productivity Work with project managers in the development of financial and budgetary plans Analyze current operational processes and performance, recommending solutions for improvement where necessary Responsibilities of MR SD Develop, implement, and monitor day-to-day operational systems and processes to provide visibility into the goals, progress, and obstacles of key initiatives Draw on relationships with department heads, external partners, and vendors to make decisions regarding operational activity and strategic goals Plan, monitor, and analyze key metrics for day-to-day operations to ensure efficient and timely completion of tasks Devise strategies for ensuring the growth of programs enterprise-wide, and implement process improvements to maximize output and minimize costs Adhere to the company’s policies and standards, and ensure that laws and regulations are being followed Work closely with Human Resources to lead the team with integrity and to establish and maintain a trusting, inclusive, and productive environment
Bansi Lal Rebari

Corporate Chef

Education 12th Pass with corresponding course of hotel & restaurant management Working Experience 30 Years Work with various hotels group like Surya Hotels, Ajanta Hotels and many mores. Chef Bansi is a very professional and experienced chef he is always ready to delight our guest and maintain the standard of JMC HOTELS & RESORTS GROUP INDIA. Chef Duties & Responsibilities of Chef Bansi Lal Rebari
  • Manage day-to-day Kitchen operations and Culinary team
  • Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
  • Support management with Catering Proposals, Menu Pricing and Menu Innovation
  • Track food costs while Managing Vendors to provide Standard Cost-efficient Products
  • Estimate Food Consumption and Requisition of Food Purchase
  • Standardize Production Recipes to ensure consistent quality
  • Responsible for continued growth of overall catering: Cost, Quality, Presentation, and Innovation
  • Execute all off-site Catering that requires on-site support
  • Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering
  • Collaborate with All Hotels General Managers on expense tracking for accurate financial projections
  • Responsible for all the kitchen purchasing
  • Ensure that appropriate Sanitation, Maintenance, and Safety Standards are followed
  • Implement and maintain Culinary Excellence Standards
  • Train and manage kitchen personnel and supervise all culinary activities at all hotels
Jagdish Desai

Operation Manager

Mr JD has 9 years experience in the hospitality industry with various departments
Bhupendra Desai

Operation Manager

Operation Manager Mr Bhupendra Desai has 17 years experience in the hospitality industry with various departments
Jayesh Desai

Operation Manager

Mr JD has 7 years experience in the hospitality industry with various departments!
Sikandar Singh

Corporate Sales Manager

Mr SS has 15 years experience in the hospitality industry with various departments with various Hotels!
Bhagwan L Desai

Operation Manager

Mr BL has 25 years experience in the hospitality industry with various departments!
Jitendra Desai

Operation Manager

Mr JD has 5 years experience in the hospitality industry with various departments!